As some of you know I entered the county fair this month. Last year, my entries took a number of first place ribbons as well as the reserve grand champion ribbon. While certainly guilty of being argumentative, I am not usually very competitive which is why I've been a little surprised at the tenacity my quests for a grand champion ribbon has taken.
This year I pulled out all the stops and submitted the earlier posted about Almond Chocolate Cake from Mastering the Art of French Cooking by Julia Child. I also submitted a blue berry pie with a butter based crust. The pie received a first place ribbon having been beaten out for the grand champion ribbon by someone's cherry pie. The cake, however, was shamed with a white, third place ribbon behind a pistachio bunt cake which got second and an apricot upside down cake which got first. To add insult to injury this saltine cracker sucking judge wrote on the back of the tag "underdone". I may have over-reacted some and had some stern words with a group of the Beta Sigma-Phi ladies (the groups that runs our county fair), but really! under done! Admittedly this was probably the wrong kind of entry for a rural county fair. Your first bite is not what you're expecting for something labeled as chocolate cake. It takes until around the third bite before you realize that no matter what this is called it is amazing. I took the cake home and ate most of it to assuage my hurt pride. In my butter and chocolate infused coma I began plotting my assault for next year.
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