It seems best to start this post out with the picture first. Once again, Julia Child's magic book has turned me into something more than I am. My cousin and I decided to tackle one of Julia's cake recipes this weekend. Despite being horrible at reading directions and (quite frankly) crap at execution this vision turned out better than we thought was possible! This cake blows every expectation you have of chocolate cake out of the water. It's dense and smooth and the almond and rum make for a chocolate experience like you've never had before. A word on rum: I'm not sure how pirates (or anybody) drink the stuff. It smells like paint thinner. Use in a well ventilated area. The icing is basically chocolate butter, and speaking as one who is normally not a fan of frosting it is a revelation. So far we are 2 for 2 with Julia's cook book. Chocolate Almond Cake is a winner for sure.
1 comment:
The idea that rum smells like paint thinner doesn't make this quite as appetizing, but I'll trust that it was.
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